Publisher: John Wiley & Sons ISBN 13: 9780470410769. Author: The International Culinary Schools at The Art Institutes ISBN 10: 0470410760. Will be clean, not soiled or stained. Books will be free of page markings.
Publisher: John Wiley & Sons ISBN 13: 9780470410769. Author: The International Culinary Schools at The Art Institutes ISBN 10: 0470410760. Will be clean, not soiled or stained. Books will be free of page markings.
Taste truly has gone global. With its comprehensive approach, International Cuisine explores countries and regions, cultures, and ingredients, and describes the crucial role they play in different world cuisines.
Taste truly has gone global. With its comprehensive approach, International Cuisine explores countries and regions, cultures, and ingredients, and describes the crucial role they play in different world cuisines.
INTERNATIONAL CUISINE, (UNBRANDED) By The International Culinary Schools At The Art Institutes – Hardcover *Excellent Condition*.
INTERNATIONAL CUISINE, (UNBRANDED) By The International Culinary Schools At The Art Institutes – Hardcover *Excellent Condition*.
Notes: Item in good condition.
Notes: Item in good condition.
May not include working access code. Will not include dust jacket.
Authors : Blinc, Robert. 1st edition, 1st printing with complete number line. Hardcover issued without dust-jacket. Clean and solid. No tears, stains, or odors. NOT a book club edition. Pages : 282.