Jones’ Complete Barguide by Stan Jones (Hardcover, 1977) [Bar Guide] Very Rare
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Jones’ Complete Barguide by Stan Jones (Hardcover, 1977) [Bar Guide] Very Rare
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Jones’ Complete Barguide by Stan Jones (Hardcover, 1977) [Bar Guide] Very Rare
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Jones’ Complete Barguide by Stan Jones (Hardcover, 1977) [Bar Guide] Very Rare
The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry First Edition
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“The Meat Buyers Guide” is a comprehensive textbook authored by the North American Meat Processors Association Staff, focusing on various cooking methods for meat, lamb, veal, pork, and poultry. Published by Wiley & Sons, Incorporated, John in 2006, this first edition guide provides detailed information on selecting and preparing different types of meats. The revised edition features 336 pages in a trade paperback format, making it a valuable resource for those interested in learning about the best practices for purchasing and cooking various types of meat products.
The Meat Buyers Guide by NAMP North American Meat Processors Asoc. 9780471747215
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The book has a small tear in the back
The Beer Cheese Book – Hardcover By Pirnia, Garin – VERY GOOD
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Notes: Item in very good condition!
The Paleo Approach: Reverse Autoimmune Disease and Heal Your Body – VERY GOOD
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The Paleo Approach: Reverse Autoimmune Disease and Heal Your Body – VERY GOOD Product Id:1936608391 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc…
International Cuisine: (Unbranded) by The International Culinary Schools at The
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Taste truly has gone global. With its comprehensive approach, International Cuisine explores countries and regions, cultures, and ingredients, and describes the crucial role they play in different world cuisines.
International Cuisine: (Unbranded), Institutes 9780470410769 Free Shipp HB+=
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Publisher: John Wiley & Sons ISBN 13: 9780470410769. Author: The International Culinary Schools at The Art Institutes ISBN 10: 0470410760. Will be clean, not soiled or stained. Books will be free of page markings.
International Cuisine: (Unbranded), Institutes 9780470410769 Free Shipp HB+=
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Publisher: John Wiley & Sons ISBN 13: 9780470410769. Author: The International Culinary Schools at The Art Institutes ISBN 10: 0470410760. Will be clean, not soiled or stained. Books will be free of page markings.
International Cuisine: (Unbranded) by The International Culinary Schools at The
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0
Taste truly has gone global. With its comprehensive approach, International Cuisine explores countries and regions, cultures, and ingredients, and describes the crucial role they play in different world cuisines.