The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry First Edition
18 Aug 2026

The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry First Edition

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“The Meat Buyers Guide” is a comprehensive textbook authored by the North American Meat Processors Association Staff, focusing on various cooking methods for meat, lamb, veal, pork, and poultry. Published by Wiley & Sons, Incorporated, John in 2006, this first edition guide provides detailed information on selecting and preparing different types of meats. The revised edition features 336 pages in a trade paperback format, making it a valuable resource for those interested in learning about the best practices for purchasing and cooking various types of meat products.

MBI Buyer’s Guide Ser.: Illustrated Austin-Healey Buyers Guide by Richard Newton
18 Aug 2026

MBI Buyer’s Guide Ser.: Illustrated Austin-Healey Buyers Guide by Richard Newton

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This MBI Buyer’s Guide Ser. is a must-have for any car enthusiast looking to buy an Austin-Healey. Written by Richard Newton, this trade paperback book is 127 pages long and was published in 1994. The book is in its original format and is a revised edition. The book covers the subject area of transportation and specifically, motor sports. It features illustrations and is a part of the MBI Buyer’s Guide Ser. series. The book is in English and is published by MBI Publishing Company LLC. It is not personalized and is not signed. The book weighs 11.2 Oz and is 9.2 in long and 7.5 in wide. See photos